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PHILOSOPHY

Fresh Herbs, vegetables, coconut milk, exotic spices and an assorted variety of meat and seafood have made Thai Cuisine thoroughly unique. The Tastes and armoas of Thai cuisine have developed over centuries from two totally different nations : China and India. The surrounding South East Asian countries have also influenced the ingredients and cooking method of this cuisine.

We use only fresh herbs , fine spices and the best meat and seafood available to prepare the dishes . We do not use m.s.g in any of the cooking.

The best way to experience Thai Cuisine is to share different dishes. Spoons and forks are the traditional utensils for eating Thai food. Chopsticks are available if you prefer them. Smaller portions of most dishes are available, please ask your server for details .

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